The Curry Leaf Martini
July 13th, 2007 - by Chris Devonshire-EllisWell we all need to relax after work, and here in Delhi I’ve been busy with the barstaff at the wonderful Aura Bar at Claridges Hotel, in creating new “indian themed” cocktails. So as a change from the normal 2point6billion business threads, as it’s Friday and the weekend is looming, here’s what we were able to concoct with the help of the very able bar captain there, Manjeet Singh. Ladies and Gentlemen, let 2point6billion present to you:
The Curry Leaf Martini
Three-four fresh curry leaves
Muddled together with a chunk of fresh pineapple
Large pour of Vanilla Vodka
Small measure of fresh pineapple juice
Shaken and served.
Enjoy !
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July 14th, 2007 at 7:53 pm
Brilliant !
July 15th, 2007 at 7:45 pm
Interesting! Will need to find some curry leaves in Beijing & try it out …