In China, you generally get what you pay for
Op-Ed Commentary: Chris Devonshire-Ellis

Personal butler, the new St. Regis Shenzhen
Dec. 12 – Twenty years ago, when I had just begun my China business, I had to supplement the firm’s income with a job teaching English for the local TV station in Shenzhen. As filming took part in the evening, I often stayed at a very Chinese, 1-star hotel whose name forgets me now. However, I do recall the dirty, cigarette-burned carpet, the incessant aroma of stale tobacco smoke, flimsy furniture and the rat. The rat would appear from the toilet bowl at night, having navigated the U-bend, and would wake me up with a pungent stench and furtive scratching noises. He was huge, and attempts to permanently drive him off were never that successful. As part of a long forgotten Chinese-English TV series, I once stayed in this place – complete with almost inedible food, surly staff and a breakfast that consisted of stale bread and a boiled egg – for two weeks. I was regularly questioned by PSB police officers as to why I was there. That’s not good service by any stretch of the imagination. However, this was 20 years ago. Continue reading →